Everyday Bread Sauce
|Fresh white breadcrumbs||2 Ounce|
1.Peel the onions.
2.w.Arrange the cloves by pressing on the onion.
3.Put onion with cloves, milk, butter and seasoning in the saucepan and simmer for 1 hour.
4.Once done, take out the onion and blend the sauce well.
6.Let the sauce settle at room temperature.
7.Serve with snacks or store in small waxes containers.