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Tomato Sauce

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1 Ounce
  Onion 1 Small
  Apple 1 Small
  Concentrated tomato puree 3⁄4 Can (7.5 oz) (1 small tube or can)
  Corn flour 2 Teaspoon (Leveled)
  Water 1⁄2 Pint
  Sugar 1 Pinch (good pinch)
Directions

GETTING READY
1. Chop the onions.
2. Wash, peel and grate apples.
3. In a bowl, mix 2 teaspoons cornflour with ½ pint water. Stir well to dissolve and keep it aside.

MAKING
4. In a pan, heat butter and margarine.
5. Add chopped onions and fry it for a few minutes.
6. Add apples.
7. Add tomato puree, cornflour and water and the seasoning.
8. Bring it to a boil and stir it until smooth.
9. Simmer it on a low flame for 10 minutes.
10. Check the taste and re-season if necessary.

SERVING
11. Serve Tomato Sauce with sandwiches or snacks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 411 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 69.1 mg2.9%

Total Carbohydrates 51 g16.8%

Dietary Fiber 8.6 g34.3%

Sugars 26.6 g

Protein 5 g10.8%

Vitamin A 37% Vitamin C 60.4%

Calcium 7.9% Iron 23.3%

*Based on a 2000 Calorie diet

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Tomato Sauce Recipe