You are here

Tomato Sauce

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1 Ounce
  Onion 1 Small
  Apple 1 Small
  Concentrated tomato puree 3⁄4 Can (7.5 oz) (1 small tube or can)
  Corn flour 2 Teaspoon (Leveled)
  Water 1⁄2 Pint
  Sugar 1 Pinch (good pinch)
Directions

GETTING READY
1. Chop the onions.
2. Wash, peel and grate apples.
3. In a bowl, mix 2 teaspoons cornflour with ½ pint water. Stir well to dissolve and keep it aside.

MAKING
4. In a pan, heat butter and margarine.
5. Add chopped onions and fry it for a few minutes.
6. Add apples.
7. Add tomato puree, cornflour and water and the seasoning.
8. Bring it to a boil and stir it until smooth.
9. Simmer it on a low flame for 10 minutes.
10. Check the taste and re-season if necessary.

SERVING
11. Serve Tomato Sauce with sandwiches or snacks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.164705
Average: 4.2 (17 votes)