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Peach Raspberry Sauce

Microwaverina's picture
Ingredients
  Frozen sweetened raspberries 10 Ounce, defrosted, drained, juice reserved (1 package)
  Corn starch 1 Tablespoon
  Sliced fresh peaches 1 Cup (16 tbs), peeled
  Sweet wine/Liqueur 2 Tablespoon
Directions

MAKING:
1) Combine raspberry juice and cornstarch and mix well.
2) Add raspberries and stir them well.
3) Microwave the contents for about 2 1/2 to 4 minutes at high temperature, till the sauce thickens and starts to bubble (stir a couple of times during this process).
4) Add the peaches and sweet wine to this sauce and stir well.

SERVING:
5) Microwave again for about 30 seconds at high temperature and serve over ice cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
3.94706
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.9 mg0.3%

Total Carbohydrates 107 g35.5%

Dietary Fiber 14.8 g59.4%

Sugars 74.1 g

Protein 3 g6.4%

Vitamin A 14.6% Vitamin C 391.3%

Calcium 4.5% Iron 11%

*Based on a 2000 Calorie diet

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Peach Raspberry Sauce Recipe