You are here

White Butter and Lemon Sauce for Fish

chef.expert's picture
Ingredients
  Lemon juice/White wine vinegar 2⁄3 Cup (10.67 tbs)
  Shallots 2 , chopped
  Butter 3⁄4 Pound, cut into 1 to 2-inch pieces
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1 In a saucepan, add the lemon juice or vinegar along with shallots.
2 Bring to a boil.
3 Let boil until reduced to just 2 tablespoons.
4 Gradually whisk the butter into the sauce, over low heat adding piece by piece.
5 If the butter separates, immediately remove the pan from the heat and place in the refrigerator for a short while.
6 Return to the heat, whisking the sauce until it is milky-white and creamy.
7 Correct the seasoning.

SERVING
8 Serve as desired.
9 Whisk over low heat, if it needs reheating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Butter
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.391665
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 2426

% Daily Value*

Total Fat 276 g424.6%

Saturated Fat 174.8 g873.8%

Trans Fat 0 g

Cholesterol 731.5 mg243.8%

Sodium 433.1 mg18%

Total Carbohydrates 23 g7.8%

Dietary Fiber 0.92 g3.7%

Sugars 4.1 g

Protein 5 g9.7%

Vitamin A 182.6% Vitamin C 131.7%

Calcium 11.6% Iron 5.6%

*Based on a 2000 Calorie diet

0 Comments

White Butter And Lemon Sauce For Fish Recipe