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Chicken Puffs With Sour Cream Sauce

Ingredients
  Chicken drumsticks 12
  Liver pate 1⁄2 Cup (8 tbs)
  Puff pastry 1 Pound
Directions

GETTING READY
1.Preheat the oven to 425 degrees.

MAKING
2.Take the chicken drumsticks woll them in a foil and roast, boil, poach or grill as desired.
3.Once soft, take off the skin and let the drumsticks cool.
4.Apply pate on the drumsticks and spread well.
5.Divide puff pastry into strips large enough to roll on the drumsticks from top to bottom.
6.Bake the drumsticks for 25 minutes.

SERVING
7.Serve warm or freeze for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Cook Time: 
45 Minutes

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