Chicken Puffs with Sour Cream Sauce
|Liver pate||1⁄2 Cup (8 tbs)|
|Puff pastry||1 Pound|
1.Preheat the oven to 425 degrees.
2.Take the chicken drumsticks woll them in a foil and roast, boil, poach or grill as desired.
3.Once soft, take off the skin and let the drumsticks cool.
4.Apply pate on the drumsticks and spread well.
5.Divide puff pastry into strips large enough to roll on the drumsticks from top to bottom.
6.Bake the drumsticks for 25 minutes.
7.Serve warm or freeze for later use.
Serving size: Complete recipe
Calories 3912 Calories from Fat 2101
% Daily Value*
Total Fat 232 g357.6%
Saturated Fat 42.6 g213.1%
Trans Fat 0.8 g
Cholesterol 804 mg268%
Sodium 2675.4 mg111.5%
Total Carbohydrates 213 g71.1%
Dietary Fiber 8.8 g35.2%
Sugars 5.4 g
Protein 228 g455.7%
Vitamin A 308.9% Vitamin C 53.4%
Calcium 14.2% Iron 159.9%
*Based on a 2000 Calorie diet