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Calf's Brain in Sauce

Ingredients
  Calf brain 1
  Vinegar/Lemon juice 3 Drop
  Salt To Taste
  Pepper To Taste
  White sauce 1⁄2 Pint
Directions

MAKING
1) Take the calf brain and soak in a large tray of cold water. Add in a few drops of vinegar or lemon juice into the water.
2) When the brain whitens a little, transfer it into a pan of salted water.
3) Cook the brain over a low flame for about 15 minutes.
4) Strain the brain. Discard the water.
5) Chop up the braina and add it into prepared white sauce.
6) Season the brain sauce with salt and pepper.

SERVING
7) Serve the Brain Sauce as an accompaniment to grilled meat etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Dish: 
Sauce
Ingredient: 
Beef
Cook Time: 
15 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 481

% Daily Value*

Total Fat 54 g83%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 5968.9 mg1989.6%

Sodium 1676.6 mg69.9%

Total Carbohydrates 18 g6%

Dietary Fiber 0.27 g1.1%

Sugars 11.5 g

Protein 55 g109.7%

Vitamin A 10% Vitamin C 120.5%

Calcium 34.2% Iron 45.6%

*Based on a 2000 Calorie diet

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Calf's Brain In Sauce Recipe