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Fresh Cranberry Sauce For Thanksgiving

Ingredients
  Fresh cranberries 4 Cup (64 tbs), washed and drained
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Orange rind 2 Tablespoon, grated
Directions

MAKING
1) Take a medium size saucepan and combine together sugar, water and cranberries in it.
2) Bring the mixture to a boil.
3) Reduce heat and cook for about 7-10 minutes or until the skin of cranberry pops.
4) Add orange rind.
5) Mesh the berries a little.
6) Allow the mixture to cool completely.

SERVING
7) Serve the Fresh Cranberry Sauce over poultry or pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Thanksgiving
Ingredient: 
Cranberry
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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