Walnut Fudge Sauce
|Soft brown sugar||4 Tablespoon|
|Evaporated milk||4 Tablespoon|
|Golden syrup||2 Tablespoon|
|Walnuts||1 Tablespoon, chopped|
In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed.
Stir in the walnuts.
Use the stuffing as desired or store in a firm container after it settles at room temperature.