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Walnut Fudge Sauce

Ingredients
  Soft brown sugar 4 Tablespoon
  Evaporated milk 4 Tablespoon
  Golden syrup 2 Tablespoon
  Butter 1 Ounce
  Walnuts 1 Tablespoon, chopped
Directions

MAKING
In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed.
Avoid boiling.
Stir in the walnuts.

SERVING
Use the stuffing as desired or store in a firm container after it settles at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Sugar
Cook Time: 
30 Minutes

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4.182355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 348

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 18.8 g94.2%

Trans Fat 0.4 g

Cholesterol 78.4 mg26.1%

Sodium 206.8 mg8.6%

Total Carbohydrates 83 g27.8%

Dietary Fiber 1 g4%

Sugars 76.8 g

Protein 7 g14.8%

Vitamin A 17% Vitamin C 2.2%

Calcium 18.6% Iron 3.1%

*Based on a 2000 Calorie diet

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Walnut Fudge Sauce Recipe