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Gammon Steaks With Piquant Mustard Sauce

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Ingredients
  Gammon steaks 2 , unsmoked (Waitrose)
  Clear honey 2 Teaspoon (10 milliliter)
  White wine vinegar 2 Teaspoon (10 ml)
  Wholegrain mustard 15 Milliliter (1 tbsp)
  Dijon mustard 1 Teaspoon (5 ml)
  Creme fraiche 100 Milliliter
  Freshly ground black pepper To Taste
Directions

GETTING READY:
1.Snip the edges of the gammon; set aside.

MAKING:
2. Take a large non-stick frying pan and fry the gammon in it, without adding extra fat
3. Cook for 4-5 minutes each side, depending on the thickness of the steaks, or until thoroughly cooked.
4. Remove from pan and keep warm.
5. Stir the honey and vinegar into the meat juices in the pan.
6. Add the mustards, crème fraiche and a little pepper.
7. Gently bring to the boil, stirring.

SERVING:
8. Pour sauce over the gammon to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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