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Ankake Sauce

Veggie.Lover's picture
Ingredients
  Pineapple juice 1⁄3 Milliliter (200 milliliter)
  Honey 1 Teaspoon (5 milliliter)
  Red wine vinegar 1 Teaspoon (5 milliliter)
  Miso 15 Milliliter (1 tablespoon)
  Arrowroot 1 Teaspoon (5 milliliter)
Directions

MAKING
1. In a saucepan, mix all ingredients together.
2. Boil and simmer for 2-3 minutes until sauce thickens.
3. Stir constantly until done.

SERVING
4. Serve as a sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.055555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 49 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 561.1 mg23.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.89 g3.5%

Sugars 5.1 g

Protein 2 g4%

Vitamin A 0.3% Vitamin C 0.48%

Calcium 0.9% Iron 2.9%

*Based on a 2000 Calorie diet

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Ankake Sauce Recipe