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Lemon Butter Sauce

chef.magician's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parsley 1⁄4 , chopped
  Chives 2 Tablespoon, chopped
Directions

MAKING
1. Take a small saucepan, and add lemon juice, butter, paprika, salt and pepper. Don-€™t brown the butter.
2. Stir in parsley and chives during the time of serving.

SERVING
3. Use this sauce as a basting sauce and for using it as a plain basting sauce, take out the chives and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Lemon
Interest: 
Healthy
Cook Time: 
20 Minutes

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