You are here

Microwave Cooked Blueberry Melba Sauce

Microwaverina's picture
Ingredients
  Corn starch 1 1⁄2 Tablespoon
  Sugar 1 Tablespoon
  Frozen sweetened raspberries 10 Ounce, Defrosted (1 package)
  Red currant jelly 1⁄2 Cup (8 tbs)
  Blueberries 1 Cup (16 tbs), Defrosted (Fresh or frozen)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In 1 to 1 1/2-qt casserole combine cornstarch and sugar.
3) Add raspberries and jelly.
4) Microwave at High 3 to 4 minutes, or until mixture is clear and thickened, while stirring within a minute.
5) Strain the sauce and let it cool.
6) Stir in blueberries.

SERVING
7) If liked, sherbet dishes, place a peach half with ice cream, top with blueberry sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Blueberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.4375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 8

% Daily Value*

Total Fat 0.95 g1.5%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80.4 mg3.4%

Total Carbohydrates 227 g75.8%

Dietary Fiber 16.2 g64.9%

Sugars 158.1 g

Protein 3 g6.3%

Vitamin A 5% Vitamin C 101.9%

Calcium 5.2% Iron 13.1%

*Based on a 2000 Calorie diet

0 Comments

Microwave Cooked Blueberry Melba Sauce Recipe