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Heather Sauce

Southern.Crockpot's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), minced
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Processed american cheese 5 Ounce, shredded (1 1/4 cups)
  Dry white wine/Other dry white wine 1⁄2 Cup (8 tbs)
  Green onion tops 2 Tablespoon, sliced
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

MAKING
1)In a heavy saucepan saute 1/4 cup onion in butter till it turns tender.
2)Add flour and mustard in the saucepan and stir it till smooth for a minute.
3)Slowly add milk to the mixture and cook over medium heat, stirring constantly, until mixture is thick and bubbly.
4)Further add cheese to the mixture and stir until cheese melts.
5)Also stir chablis or dry white wine,green onion,salt and white pepper into it.
SERVING
6)Sauce can be served with grill fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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