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Heather Sauce

Ingredients
  Onion 1⁄4 Cup (4 tbs), minced
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Processed american cheese 5 Ounce, shredded (1 1/4 cups)
  Dry white wine/Other dry white wine 1⁄2 Cup (8 tbs)
  Green onion tops 2 Tablespoon, sliced
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

MAKING
1)In a heavy saucepan saute 1/4 cup onion in butter till it turns tender.
2)Add flour and mustard in the saucepan and stir it till smooth for a minute.
3)Slowly add milk to the mixture and cook over medium heat, stirring constantly, until mixture is thick and bubbly.
4)Further add cheese to the mixture and stir until cheese melts.
5)Also stir chablis or dry white wine, green onion, salt and white pepper into it.
SERVING
6)Sauce can be served with grill fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.13611
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 850

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 59.1 g295.4%

Trans Fat 0 g

Cholesterol 426 mg142%

Sodium 3721.6 mg155.1%

Total Carbohydrates 74 g24.7%

Dietary Fiber 3 g12.1%

Sugars 21.5 g

Protein 41 g81.7%

Vitamin A 35.4% Vitamin C 14.8%

Calcium 44.7% Iron 18.1%

*Based on a 2000 Calorie diet

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Heather Sauce Recipe