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Stuffed Plaice With Wine Sauce

fast.cook's picture
Ingredients
  Butter/Margarine 50 Gram (25g for sauce)
  Onion 1 Small, peeled and chopped
  Streaky bacon rashers 2 , unsmoked, rinded and finely chopped
  Mushrooms 50 Gram, cleaned and finely chopped
  Fresh white breadcrumbs 100 Gram
  Dried thyme 2 1⁄2 Milliliter
  Salt To Taste
  Freshly ground black pepper To Taste
  Egg 1 , beaten
  Plaice fillets 8 , skinned
  Bay leaf 1
  Milk 300 Milliliter
  Flour 25 Gram
  Dry white wine 150 Milliliter
Directions

GETTING READY
1)Apply little butter or margarine on the trivet and place into the cooker.
MAKING
2)In the cooker fry onion, bacon and mushrooms in butter till cooked.
3)To bind ,add the drained bacon mixture to breadcrumbs, thyme, salt , pepper and pat it in egg.
4)Stuff the stuffing between the fillets evenly.
5)To let the stuffing remain inside the fish,roll the fish up from the tail end upwards securing it with cocktail sticks.
6)Put bay leaf and milk into the cooker.
7)Further apply little butter or margarine on the trivet and place into the cooker.
8)Keep fillets over the trivet near each other for support.
9)Let the cooker be on high pressure and let it cook for 4 minutes.
10)Immediately reduce the pressure and lift out the fish removing the cocktail sticks.
11)From the cooker, strain milk and keep it aside while discarding the bay leaf.
12)Once again melt butter or margarine in the washed cooker, add flour and cook for a few moments.
13)Later stir the mixture in reserved milk and then add wine.
14) Let it boil, stirring continuously.
15)Further simmer the mixture for one minute and sprinkly some seasoning.
SERVING
16)This delectable Stuffed Plaice With Wine Sauce can be served with fried prawns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Bacon
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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