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Vegan Mac & Cheese Sauce

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Ingredients
  Avocados 2 (Skin And Pit Removed)
  Cashews 1⁄2 Cup (8 tbs) (Soaked In Water For 4 Hours)
  Coconut milk 200 Milliliter
  Nutritional yeast 1⁄4 Cup (4 tbs)
  Paprika 1 Tablespoon
  Tumeric 1 Teaspoon
  Apple cider vinegar 1 Teaspoon
  Tamari 1 Teaspoon
  Salt To Taste
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Avocado
Interest: 
Healthy
Restriction: 
Low Cholesterol
All you vegan peeps out there are gonna enjoy this Vegan Mac & Cheese Sauce! Avocado and Coconut milk act as the cheese in this recipe giving it richness to it. You'll learn how to make this sauce from this video from FitforTwo. Mazel Tov!

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