Vegan Mac and Cheese Sauce

Ingredients

Avocados 2 (Skin And Pit Removed)
Cashews 1/2 Cup (8 tbs) (Soaked In Water For 4 Hours)
Coconut milk 200 Milliliter
Nutritional yeast 1/4 Cup (4 tbs)
Paprika 1 Tablespoon
Tumeric 1 Teaspoon
Apple cider vinegar 1 Teaspoon
Tamari 1 Teaspoon
Salt To Taste

Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1596Calories from Fat 1180

 % Daily Value*

Total Fat 141 g216.9%

Saturated Fat 56 g280%

Trans Fat 0 g

Cholesterol

Sodium 754 mg31.42%

Total Carbohydrates 87 g29%

Dietary Fiber 45 g180%

Sugars 15 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet