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Cranberry Sauce

chef.tim.lee's picture
Ingredients
  Cranberries 10 Ounce
  Water 1⁄4 Pint
  Sugar 3 Ounce
  Butter 2 Tablespoon (a knob)
Directions

MAKING
1) In a saucepan, add the cranberries along with water. Cook over a low flame.
2) Strain the cranberries by pressing them against the sieve.
3) Add in sugar along with a blob of butter.

SERVING
4) Serve the cranberry sauce as an accompaniment to stuffed turkey.

TIPS
Cranberry Sauce can also be prepared by making a sugar syrup by cooking the sugar and water together to boiling point. Add in the cranberries and cook to get a thick mixture. No need to strain the sauce. Lastly, add in the butter. Mix and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Cook Time: 
15 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 15.4 g77.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 9 mg0.4%

Total Carbohydrates 120 g39.9%

Dietary Fiber 13 g52.2%

Sugars 96.4 g

Protein 1 g2.7%

Vitamin A 18.4% Vitamin C 62.8%

Calcium 3.1% Iron 4%

*Based on a 2000 Calorie diet

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Cranberry Sauce Recipe