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Pork Balls In Tomato Sauce

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Ingredients
  Onion 1 Small
  Lean pork 8 Ounce
  Thick bread slice 1
  Egg yolk 1
  Salt To Taste
  Pepper To Taste
  Condensed cream of tomato soup 1 Can (10 oz)
  Water 1⁄2 Can (5 oz)
Directions

MAKING
1) Chop up the onion into fine pieces.
2) Into the mincer, add in the pork. Mince to a smooth texture.
3) Soak the slice of bread in water. Squeeze it gently between the palms.
4) Mix together the bread, minced pork, onions, egg yolk, salt and pepper.
5) Shape the minced meat mixture into meatballs about 2 inches in dimension.
6) Into the saucepan, add in the condensed cream of tomato sauce along with 1/2 a soup can of water.
7) Let the sauce come to a boil, before dropping in the meatballs carefully.
8) Cover the saucepan and cook on simmer for about 45 minutes till the meat cooks through.

SERVING
9) Serve the Pork Balls in Tomato Sauce hot, garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Cook Time: 
55 Minutes
Servings: 
4

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