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Blended Cocktail Sauce

Chef.Foodie's picture
Ingredients
  Catsup 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 1⁄2 Teaspoon
  Grated onion 1⁄2 Teaspoon
  Salt To Taste
  Tabasco sauce To Taste
Directions

MAKING
1. In a blender, combine catsup, lemon juice, celery, horseradish, onion, salt and tabasco sauce, and blend well

SERVING
2. Serve with shellfish

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Horseradish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (19 votes)