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Neapolitan Tomato Sauce for Two

Ingredients
  Tomatoes/8 ounce canned tomatoes, with their juice 12 Ounce, skinned and roughly chopped (350 Gram)
  Garlic 1 Clove (5 gm), skinned and crushed
  Olive oil 30 Milliliter (2 Tablespoon)
  Fresh parsley sprig/Oregano / marjoram/ basil sprig / 1/4 teaspoon dried 1
  Sugar 1⁄4 Teaspoon (1.25 Milliliter)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1) In a saucepan, place together tomatoes, garlic, oil, herbs, sugar and seasoning.
2) Heat the tomato mixture to the boil.
3) Simmer, for about 10 minutes until the oil has separated from the tomatoes.
4) Stirring the mixture frequently.
5) Check and adjust the seasoning.

SERVING
6) Serve hot, or leave to cool and store in a covered bowl in the refrigerator for up to 4 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
15 Minutes

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4.414285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 342 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 407.1 mg17%

Total Carbohydrates 17 g5.7%

Dietary Fiber 4.5 g18%

Sugars 10.3 g

Protein 3 g6.9%

Vitamin A 58.7% Vitamin C 77.6%

Calcium 5% Iron 8.5%

*Based on a 2000 Calorie diet

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Neapolitan Tomato Sauce For Two Recipe