|Powdered sugar||1 Cup (16 tbs), sifted|
|Water||1⁄3 Cup (5.33 tbs)|
|Cornstarch||3 3⁄4 Teaspoon|
|Sherry||1⁄4 Cup (4 tbs)|
1 In a small saucepan, combine sugar and water.
2 Gradually bring to a boil.
3 In a bowl, combine cornstarch and sherry.
4 Stir until the cornstarch dissolves.
5 Gradually stir the cornstarch mixture into hot mixture.
6 Cook over medium heat, stirring constantly, until the sauce is smooth and thick.
7 Serve as desired.