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Brown Sauce

Veggie.Lover's picture
Ingredients
  Onion 1 , chopped
  Chopped mushrooms 2 Ounce (50 Gram)
  Sunflower oil 30 Milliliter (2 Tablespoon)
  Whole-wheat flour 3⁄4 Ounce (20 Gram)
  Dark vegetable stock/Bean stock 1⁄2 Pint (300 Milliliter)
  Bay leaf 1
  Fresh thyme sprig 1
  Mustard powder 1⁄2 Teaspoon (2.5 Milliliter)
  Miso 1 Teaspoon, dissolved in a little water (5 Milliliter)
  Shoyu 1 Teaspoon (5 Milliliter)
  Black pepper To Taste
Directions

MAKING
1.Heat oil in a pan and stir in mushrooms and onion to it.
2.Fry the vegetables on low flame for 5 minutes.
3.Stir in flour and cook for 3 minutes.
4.Add stock and allow the mixture to boil.
5.Stir in bay leaf, thyme, mustard powder, to it and simmer for 7- 10 minutes.
6.Stir in miso, shoyu and pepper.

SERVING
7.Serve with snacks or use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes

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