White Wine Sauce
|All-purpose flour||3 Tablespoon|
|Milk||2 Cup (32 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|Onion salt||1⁄4 Teaspoon|
|Minced fresh parsley||2 Tablespoon|
1) Take a saucepan and melt butter on low heat.
2) Add flour and cook for 1 minute.
3) Add milk and continue cooking on medium heat.
4) Add the remaining ingredients and cook for few minutes.
5) Serve the sauce with any of your favorite side dish.