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White Wine Sauce

Ingredients
  Butter/Margarine 3 Tablespoon
  All-purpose flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Onion salt 1⁄4 Teaspoon
  Minced fresh parsley 2 Tablespoon
Directions

MAKING

1) Take a saucepan and melt butter on low heat.
2) Add flour and cook for 1 minute.
3) Add milk and continue cooking on medium heat.
4) Add the remaining ingredients and cook for few minutes.

SERVING

5) Serve the sauce with any of your favorite side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Saute
Dish: 
Sauce
Restriction: 
Vegetarian
Drink: 
Wine
Interest: 
Quick
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 459

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 31.7 g158.3%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 566.5 mg23.6%

Total Carbohydrates 62 g20.5%

Dietary Fiber 2.2 g8.8%

Sugars 24.8 g

Protein 21 g41%

Vitamin A 82.3% Vitamin C 66.5%

Calcium 57.5% Iron 23.6%

*Based on a 2000 Calorie diet

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White Wine Sauce Recipe