You are here

Shrimp Foo Yong With Soy Ginger Sauce

fast.cook's picture
Ingredients
  Onion 1 Medium
  Fresh bean sprouts/2 cups canned 1⁄2 Pound
  Peeled cooked shrimp/Raw shrimp / fresh / frozen cooked crab meat / other cooked fish 8 Ounce
  Eggs 5
  Salt To Taste
  Freshly ground black pepper To Taste
  Vegetable oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Rice vinegar 1 Tablespoon
  Water 2 Tablespoon
  Chopped fresh ginger 1⁄2 Teaspoon
Directions

MAKING
1)Chop the onion in small cubes.
2)Rinse fresh bean sprouts and drain, or rinse and drain canned ones.
3)Cook shrimp if raw and drain.
4)Use large bowl and beat eggs.
5)Mix in sprouts, onion, shrimp or crab meat, or fish, salt and pepper.
6)Use large skillet to heat 1 tablespoon oil.
7)Mix batter and combine eggs with fish and vegetables, and spoon 3 pancakes of it into skillet.
8)When they are browned on the bottom, separate them, turn, and brown on second side.
9)Keep pancakes warm in oven while using up remaining oil and batter.
10)Chop fresh ginger and combine soy sauce, vinegar, water, and ginger.
SERVING
11)Serve sauce over pancakes.
TIPS
You can serve over rice too.
You can run pancakes together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Mixing
Dish: 
Pancake
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.31875
Average: 4.3 (16 votes)