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Sour Cream Sauce

Ingredients
  Sour cream 8 Ounce (1 Carton)
  Dijon mustard 2 Teaspoon
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1 Dash
Directions

MAKING

1) Take all the ingredients and mix them well.

SERVING

2) Serve the sauce with any of your side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Quick
Cook Time: 
5 Minutes

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 456 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 26.2 g130.8%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 1150.7 mg47.9%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.46 g1.8%

Sugars 8.1 g

Protein 6 g11.1%

Vitamin A 26.1% Vitamin C 7.3%

Calcium 25.1% Iron 2.4%

*Based on a 2000 Calorie diet

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Sour Cream Sauce Recipe