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Raspberry Yogurt Sauce

fast.cook's picture
Ingredients
  Fresh raspberries/Unsweetened frozen raspberries 2⁄3 Cup (10.67 tbs)
  Plain yogurt 1⁄3 Cup (5.33 tbs)
  Creme de cassis 2 Tablespoon
  Sugar 1 Teaspoon
Directions

MAKING
1) In a blender or food processor with steel blade, add all the ingredients.
2) Process the items to a smooth paste.
3) Transfer to a bowl and place inside refrigerator to chill.

SERVING
4) Serve the sauce over fruits like strawberries, blueberries, peaches, or nectarines.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
2

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