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Pasta In Clam Sauce

Southern.Crockpot's picture
Ingredients
  Garlic 4 Clove (20 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
  Dried whole oregano 1 Tablespoon
  Finely chopped green pepper 1 Tablespoon
  Red pepper 1 Pinch
  Canned chopped clams 13 Ounce, undrained (2 Cans, 6 1/2 Ounce Each)
  Tomato sauce 8 Ounce (1 Can)
  Thin spaghetti/Vermicelli 7 Ounce, cooked, drained (1 Package)
Directions

MAKING
1. In a pan heat butter and oil and saute garlic in it for 1 minute.
2. Reduce heat to low, add next 5 ingredients and heat until bubbly.
3. Stir in clams and tomato sauce and simmer with cover for 1 hour, stirring occasionally.

SERVING
4. Toss well pouring clam sauce over hot vermicelli and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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