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Eggs In Cheese Sauce

Trusted.Chef's picture
Ingredients
  Single cream 1⁄2 Pint
  Eggs 6
  Instant potato 4 Ounce (1 Small Packet)
  Grated cheese 4 Ounce
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a frying pan, heat the cream almost to boiling point.
2) Crack eggs into cream in the pan.
3) Simmer, covered over a low heat for about 6 minutes, until eggs are set.
4) Prepare the instant potato and layer at the bottom of each plate.
5) Transfer the eggs from cream over the potato with a slicer and keep hot.
6) Then stir the grated cheese and chopped parsley into the cream.
7) Season with salt and pepper to taste and stir until cheese has melted.

SERVING
8) Spoon cheese sauce over the eggs and serve the Eggs in Cheese Sauce hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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