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Strawberries With Raspberry Sauce

world.food's picture
Ingredients
  Raspberries 10 Ounce (Use Fresh Or Frozen)
  Honey/Fruit concentrate 2 Tablespoon
  Lemon juice 1 Tablespoon
  Fresh strawberries 1 Quart
  Fruit juice concentrate/Honey 2 Tablespoon
  Almond extract 1⁄2 Teaspoon
Directions

MAKING
For the sauce:
1. In a food processor or blender, prepare a puree of raspberries by adding water.
2. Strain to remove seeds.
3. In a pot, add sweetener and lemon juice. Bring it to a boil over a low flame and simmer for 2 minutes. Keep the sauce aside to cool. Refrigerate.
4. Wash and hull strawberries.
5. In a bowl, take sweetener and almond extract, blend well.
6. Gently toss strawberries in the above mixture and take it in a goblet.
7. Pour chilled raspberry sauce over strawberries and cover. Refrigerate it for several hours before serving.

SERVING
8. To serve Strawberries With Raspberry Sauce, top it with toasted, slivered almonds, or a dollop of ice cream or whipped cream. Sliced fresh peaches or apricots may be used instead of strawberries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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