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Snapper In Orange Sauce

fast.cook's picture
Ingredients
  Snapper fillets/Other firm-fleshed moist fish, such as flounder, pompano, croaker 3⁄4 Pound
  Salt To Taste
  White pepper To Taste
  Orange juice 1 1⁄2 Tablespoon
  Grated orange rind 1 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

GETTING READY
1)Turn oven to broil.
MAKING
2)Use a foil-lined shallow baking dish and place fillets in it.
3)Season fish with salt and pepper.
4)Grate orange rind and squeeze juice.
5)Heat orange juice and rind and butter in small pan until butter is melted.
6)Spoon some of sauce over fillets.
7)Broil fillets 2 inches from heat.
8)Baste once or twice with orange mixture and broil 8 to 10 minutes, until fish flakes easily with fork.
SERVING
9)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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