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Quick Tomato Sauce

Trusted.Chef's picture
Ingredients
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Dry mustard 1 Tablespoon
  Sugar 1 Teaspoon
  Vinegar 1 Teaspoon
  Single cream/Top of the milk 6 Tablespoon
Directions

MAKING
1) In a saucepan, add the condensed tomato soup. Let it come to a slow boil. Keep stirring all the while.
2) In a bowl, mix in mustard, sugar, vinegar, top of the milk or single cream.
3) Stir the mixture into the soup.

SERVING
4) Serve the Quick Tomato Soup over pastas and noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Cook Time: 
20 Minutes

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4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 153

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 59.4 mg19.8%

Sodium 1071.6 mg44.6%

Total Carbohydrates 48 g16%

Dietary Fiber 2.2 g8.6%

Sugars 28.6 g

Protein 7 g14.5%

Vitamin A 31.3% Vitamin C 20.9%

Calcium 9.3% Iron 5.8%

*Based on a 2000 Calorie diet

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Quick Tomato Sauce Recipe