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Omelet With Special Mushroom Sauce

Ingredients
  Minced green onion 1 Tablespoon
  Crushed tarragon leaves 1 Dash
  Margarine 1 Tablespoon
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Skim milk 1⁄3 Cup (5.33 tbs)
For omelet
  Eggs 3
  Salt To Taste
  Pepper To Taste
  Water 1 Teaspoon
  Unsalted butter 1 Teaspoon
Directions

MAKING
1) Taka a saucepan, melt margarine and saute onion and tarragon until onion is tender.
2) Now, add soup and milk and cook. Keep stirring in between.
3) To make the omelette- in a bowl, crack eggs and season with salt and pepper. Add some water.
4) In a frying pan, melt butter and pour the eggs into it. Move the pan back and forth to make a folded omelette.

SERVING
5) Serve the omelette in a plate and with mushroom sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Shallow Frying
Dish: 
Pancake
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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