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Omelet with Special Mushroom Sauce

Ingredients
  Minced green onion 1 Tablespoon
  Crushed tarragon leaves 1 Dash
  Margarine 1 Tablespoon
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Skim milk 1⁄3 Cup (5.33 tbs)
For omelet
  Eggs 3
  Salt To Taste
  Pepper To Taste
  Water 1 Teaspoon
  Unsalted butter 1 Teaspoon
Directions

MAKING
1) Taka a saucepan, melt margarine and saute onion and tarragon until onion is tender.
2) Now, add soup and milk and cook. Keep stirring in between.
3) To make the omelette- in a bowl, crack eggs and season with salt and pepper. Add some water.
4) In a frying pan, melt butter and pour the eggs into it. Move the pan back and forth to make a folded omelette.

SERVING
5) Serve the omelette in a plate and with mushroom sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Shallow Frying
Dish: 
Pancake
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 218

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 323.4 mg107.8%

Sodium 1309.9 mg54.6%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.22 g0.89%

Sugars 5 g

Protein 13 g26.9%

Vitamin A 16.5% Vitamin C 3.1%

Calcium 11.4% Iron 18%

*Based on a 2000 Calorie diet

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Omelet With Special Mushroom Sauce Recipe