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Peanut Butter Ice Cream Sauce

Ingredients
  Brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon, softened
  Creamy peanut butter 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a medium size saucepan mix the first 4 ingredients.
2. Cook the ingredients on medium heat. Stir till all the sugar dissolves.
3. Remove the mixture from heat and add peanut butter.

SERVING
Serve peanut butter ice-cream sauce warm over ice-cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Party
Ingredient: 
Peanut
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 6.3 mg2.1%

Sodium 51.6 mg2.2%

Total Carbohydrates 47 g15.8%

Dietary Fiber 0.67 g2.7%

Sugars 38.6 g

Protein 3 g5.4%

Vitamin A 1.4% Vitamin C

Calcium 1.3% Iron 0.02%

*Based on a 2000 Calorie diet

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Peanut Butter Ice Cream Sauce Recipe