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Broccoli with Wine Sauce

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Chablis/Other dry white wine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Curry powder 1⁄2 Pound
  Broccoli 2 Pound (2 Bunch, 1 Pound Each)
  Pimiento strip 2 Tablespoon
Directions

MAKING
1) In a saucepan, add mayonnaise, wine, lemon juice, and curry powder.
2) Gently heat and cook till well heated, but not boiling.
3) Trim off large leaves of broccoli, and cut off the tough stalk ends.
4) Wash the broccoli, and separate into spears.
5) In a little boiling water, add the broccoli, and cook for 10 minutes, covered, till tender.
6) Place the spears on a platter with flowerets facing the edge of the platter.
7) Add the sauce down the center of the spears.

SERVING
8) Garnish with pimiento strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
14

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Your rating: None
4.40357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 11.2 mg3.7%

Sodium 108 mg4.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 7.1 g28.3%

Sugars 1.7 g

Protein 4 g7.8%

Vitamin A 11.3% Vitamin C 99.7%

Calcium 10.8% Iron 29.4%

*Based on a 2000 Calorie diet

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Broccoli With Wine Sauce Recipe