Blended Cranberry Sauce
1. Wash the cranberries by rinsing.
2. Take a bowl of water and add sugar into it. Integrate the sugar by heating the solution gently.
3. Stir in cranberries and cook gently for another 15 minutes until the cranberries begin to pop. Cool.
4. Add it to the small waxed containers.
5. Serve cranberry sauce over pies or cakes.