You are here

Blended Cranberry Sauce

Ingredients
  Cranberry 1 Pound
  Water 3⁄4 Pint
  Sugar 3⁄4 Pound
Directions

MAKING
1. Wash the cranberries by rinsing.
2. Take a bowl of water and add sugar into it. Integrate the sugar by heating the solution gently.
3. Stir in cranberries and cook gently for another 15 minutes until the cranberries begin to pop. Cool.
4. Add it to the small waxed containers.

SERVING
5. Serve cranberry sauce over pies or cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Cranberry
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.19737
Average: 4.2 (19 votes)