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Blended Cranberry Sauce

Ingredients
  Cranberry 1 Pound
  Water 3⁄4 Pint
  Sugar 3⁄4 Pound
Directions

MAKING
1. Wash the cranberries by rinsing.
2. Take a bowl of water and add sugar into it. Integrate the sugar by heating the solution gently.
3. Stir in cranberries and cook gently for another 15 minutes until the cranberries begin to pop. Cool.
4. Add it to the small waxed containers.

SERVING
5. Serve cranberry sauce over pies or cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Cranberry
Cook Time: 
25 Minutes

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4.19737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 395 g131.8%

Dietary Fiber 20.9 g83.5%

Sugars 358.2 g

Protein 2 g3.5%

Vitamin A 5.4% Vitamin C 100.6%

Calcium 4% Iron 6.5%

*Based on a 2000 Calorie diet

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Blended Cranberry Sauce Recipe