You are here

Baked Shad Roe With Lemon Butter Sauce

Southern.Crockpot's picture
Ingredients
  Shad roe 3⁄4 Pound
  Lemon juice 2 Tablespoon
  Dried whole dill weed 1 Teaspoon
For lemon butter sauce
  Butter 1⁄2 Cup (8 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Lemon 1 , juiced
  Dried parsley flakes 1⁄8 Teaspoon
  Paprika 1 Dash
Directions

MAKING
1) Onto a lightly greased baking dish of 10 x 6 x 2 inch, place the shad roe
2) Brush the roe with lemon juice
3) Bake at 350 F for 15 minutes basting with lemon juice every 5 minutes
4) Onto a serving plate, place the endive
5) Serve the roe over the endive and sprinkle in dill weed
6) Into a saucepan, add the butter, lemon rind, and over a low heat stir
till the butter is all melted

SERVING
6) Serve with lemon slices and cherry tomatoes and the lemon butter sauce drizzled in the side

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Lemon
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.26875
Average: 4.3 (16 votes)