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Mock Brown Sauce

Healthycooking's picture
Ingredients
  Butter 25 Gram (1 Ounce)
  Flour 2 Tablespoon
  Dark vegetable stock 600 Milliliter (1 Pint)
  Yeast extract 1 Tablespoon
Directions

MAKING
1 In a medium saucepan, add the butter and melt over moderate heat.
2 Blend in the flour mixing to a smooth paste.
3 Cook for about 4 minutes, or until the roux turns dark brown.
4 Remove from the heat.
5 Gradually, pour in the stock, stirring constantly.
6 Return to the heat.
7 Bring the sauce to a boil.
8 Lower the heat.
9 Add in the yeast extract and simmer for about 3 minutes, until the sauce is thick and smooth.

SERVING
10 Use as desired.

TIP
Tastes delicious with a nut roast or savoury quiche.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes

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4.275
Average: 4.3 (18 votes)