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Brussels Sprouts With Mustard Lemon Sauce

fast.cook's picture
Ingredients
  Brussels sprouts 10 Ounce
  Softened unsalted butter 2 Teaspoon
  Lemon juice 2 Teaspoon
  Mustard 2 Teaspoon
Directions

GETTING READY
1) Boil water in steamer.
2) Wash the sprouts and trim them.
3) Steam them about 10 minutes.

MAKING
4) In serving dish, mix butter, lemon juice and mustard.
5) When sprouts are cooked, drain and spoon into serving dish.
6) Mix until butter melts and sprouts are coated.

SERVING
7) Serve the dish as salad or a low calorie meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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