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Pasta E Patate Con Ragu Di Salsiccia - Pasta and Potatoes with Sausage Sauce

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Ingredients
For sauce
  Potatoes 500 Gram, finley diced
  Sausage 150 Gram, thinly sliced
  Onion 1
  Extra virgin olive oil 2 Tablespoon
  Salt To Taste
For egg pasta
  Italian wheat flour 200 Gram
  Semolina flour 100 Gram
  Eggs 3
  Salt 8 Gram
Directions

MAKING
1. For making egg pasta- In a bowl combine semolina and wheat flour.
2. Make a well in the center of the flour and add salt and beaten eggs.
3. Blend the ingredients with your hand and make a smooth dough.
4. On a cleaned surface - roll out the pasta dough and strip them thinly using pastry -cutter for making macaroni.
5. In a small saucepan - heat extra virgin olive oil and fry the chopped onion lightly.
6. Stir in diced potatoes and saute until golden brown.
7. In a saucepan, add some oil and gently fry the sausage.
8. In another saucepan add lots of water and cook macaroni until al dente.
9. Drain pasta and mix it with potato mixture and stir in hot sausage and spoon some goat cheese over it.

SERVING
10. Serve the pasta and potatoes with sausage sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Sausage

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2405 Calories from Fat 806

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 20.8 g104%

Trans Fat 0.3 g

Cholesterol 742.4 mg247.5%

Sodium 4697.7 mg195.7%

Total Carbohydrates 322 g107.4%

Dietary Fiber 40.8 g163.3%

Sugars 11.7 g

Protein 93 g185.7%

Vitamin A 17.5% Vitamin C 182.8%

Calcium 25.5% Iron 108.2%

*Based on a 2000 Calorie diet

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Pasta E Patate Con Ragu Di Salsiccia - Pasta And Potatoes With Sausage Sauce Recipe