You are here

Microwaved Vanilla Sauce

fast.cook's picture
Ingredients
  Soft butter 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2 , slightly beaten
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) In 2 cup glass measure cream butter and sugar.
3) Add in egg yolks and whisk well.
4) Slowly add boiling water and salt .
5) Microwave (high) 2 minutes, stirring well every 30 seconds.
6) Do not overcook the sauce.
7) Finally add vanilla.
8) Let the sauce stand for few minutes

SERVING
9) Pour the vanilla sauce over puddings and fruits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 392

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 26 g129.9%

Trans Fat 0 g

Cholesterol 466.9 mg155.6%

Sodium 146.7 mg6.1%

Total Carbohydrates 101 g33.7%

Dietary Fiber 0 g

Sugars 100.1 g

Protein 5 g10.3%

Vitamin A 31.1% Vitamin C

Calcium 5.4% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Microwaved Vanilla Sauce Recipe