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Microwaved Vanilla Sauce

fast.cook's picture
<p><a href="https://www.flickr.com/photos/kepstin/5345213943">https://www.flickr.com/photos/kepstin/5345213943</a></p>
Ingredients
  Soft butter 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2 , slightly beaten
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Vanilla 1 Teaspoon
Directions

GETTING READY
1) Prepare the ingredients.

MAKING
2) In 2 cup glass measure cream butter and sugar.
3) Add in egg yolks and whisk well.
4) Slowly add boiling water and salt .
5) Microwave (high) 2 minutes, stirring well every 30 seconds.
6) Do not overcook the sauce.
7) Finally add vanilla.
8) Let the sauce stand for few minutes

SERVING
9) Pour the vanilla sauce over puddings and fruits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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