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Ginger And Spring Onion Sauce

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<p><a href="http://commons.wikimedia.org/wiki/File:HK_food_lunch_Daimond_Club_Seafood_Restaurant_Spring_onion_Ginger_Oil_July-2012.JPG">http://commons.wikimedia.org/wiki/File:HK_food_lunch_Daimond_Club_Seafood_Restaurant_Spring_onion_Ginger_Oil_July-2012.JPG</a></p>
Ingredients
  Spring onions 3 Tablespoon, finely chopped
  Fresh ginger 2 Teaspoon, finely chopped
  Salt 2 Teaspoon
  Light soy sauce 1 Teaspoon
  Oil 3 Tablespoon (Preferably Ground Nut)
Directions

MAKING
1. Set the oil aside
2. In a large heatproof bowl, place all the ingredients and mix them well.
3. Heat a wok or frying-pan and pour in the oil; heat the oil till it is smoking. Remove the pan from the heat and pour the hot oil into the bowl with the other ingredients.
4. The sauce starts sizzling and it can be used when it cools down.

SERVING
5. Use as a sauce, as a dip or a marinade

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Microwaving
Dish: 
Sauce
Interest: 
Spring, Healthy
Ingredient: 
Ginger
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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