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Horseradish Cream Sauce

Farm.Fares's picture
Ingredients
  Thick sour cream 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Prepared horseradish 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a bowl, whip cream until it turns stiff.
2. In another bowl, mix horseradish, salt, pepper and lemon juice.
3. Add it to the whipped cream. Refrigerate if required. This makes 2 cups.

SERVING
4. Serve Horse Radish Cream Sauce over pie and puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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