Boiled Beef with Green Sauce
|Boneless beef bottom round||2 Pound, cut into 1 1/2-inch cubes|
|Boneless veal||1 Pound|
|Italian sausages||10 (Hot / Sweet)|
|Broiler chicken||1 , quartered|
|Garlic||1 Clove (5 gm), peeled and minced|
|Carrots||2 , peeled and coarsely chopped|
|Leek||1 , chopped|
|Dried thyme||1⁄2 Teaspoon|
|Dried marjoram||1⁄2 Teaspoon|
|Water||1⁄8 Cup (2 tbs)|
|Fresh parsley||1⁄2 Cup (8 tbs), chopped|
|Garlic||1 Clove (5 gm), peeled and halved|
|Olive oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon, strained|
1) In a slow cooker, put the beef, chicken, veal sausages, onion, carrots, garlic, leek, salt, thyme and marjoram. Pour water all over.
2) Cover the cooker and cook on LOW for 7 to 9 hours.
3) Right before serving, combine together all the remaining ingredients in a blender. Blend on low till the sauce is smooth.
4) Into a deep serving dish, turn the meats and all the cooking juices and serve with the green sauce on the side. The sauce can be served in a sauce boat. Serve as a filling and delectable main course dish.