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Yellow Squash And Tomato Sauce

fast.cook's picture
Ingredients
  Onion 1 Large
  Garlic 1 Clove (5 gm) (Large Clove)
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Yellow summer squash 1 1⁄2 Pound
  Canned italian tomatoes 35 Ounce (1 Can)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Chop onion coarsely and place aside.
2) Press the garlic and place aside.
3) Scrub the squash and cut into slices.

MAKING
4) In a skillet, add oil and butter to heat up together.
5) Add onion and garlic to saute in it until onion is tender.
6) Crush the tomatoes with fingers while adding to the skillet along with the liquid.
7) Add the squash slices.
8) Sprinkle salt and pepper to season.
9) Cook over medium-high heat, with occasional stirring until the squash are tender but retains shape.

SERVING
10) Serve the Yellow Squash And Tomato Sauce hot with bread roll or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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