Asparagus White Sauce
|Plain flour||1 1⁄2 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Liquid||1⁄2 Cup (8 tbs) (From Drained Canned Asparagus)|
1) In a small saucepan, melt the butter.
2) Stir in the flour, blend until smooth.
3) Cook for 1 to 2 minutes without browning.
4) Then stir in the milk and asparagus liquid, stir constantly and cook until the sauce comes to a boil and thickens.
5) Season with the salt and pepper to taste .
6) Use the Cream Sauce as required.