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Green Herb Sauce

Farm.Fares's picture
Ingredients
  Watercress/Spinach leaves 1⁄2 Cup (8 tbs) (Leaves And Small Stems)
  Parsley sprigs 1⁄2 Cup (8 tbs), pressed in cup
  Shallot/1 large green onion with top, sliced 1 Large, peeled and cut
  Tarragon leaves/Fine herbs 1⁄2 Teaspoon
  Thyme leaves/Fine herbs 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 3⁄4 Teaspoon
  White wine vinegar/Tarragon vinegar 2 Tablespoon
  Egg 1
  Salad oil 1 Cup (16 tbs)
  Vegetables 1 Cup (16 tbs) (Raw / Cooked And Cooled)
Directions

MAKING
1. In a blender jar add watercress or spinach, parsley, shallot or onion, herbs, salt, mustard, vinegar, and egg.
2. Whirl until blended and liquefied.
3. Keep the motor running, remove center of top and pour oil in a thin stream.
4. Add oil gently in the beginning and little faster when it begins to thickens.

SERVING
5. Cover and store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Watercress
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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