You are here

Stir Fried Liver In Spicy Sauce

admin's picture
Ingredients
  Liver 8 Ounce, thinly sliced into 3 inches long pieces (Preferably Pig's, 225 Grams)
  Spring onions 3 , cut into 2 inch diagonal segments
  Oil 2 1⁄2 Fluid Ounce (70 Milliliter Preferably Ground Nut)
For marinade
  Egg white 1
  Dry sherry/Rice wine 1 Tablespoon
  Salt 2 Teaspoon
  Fresh ginger 2 Teaspoon, finely chopped
  Cornflour 2 Teaspoon
For sauce
  Light soy sauce 2 Teaspoon
  Dry sherry/Rice wine 2 Teaspoon
  Sugar 1 Teaspoon
  Whole yellow bean sauce 1 1⁄2 Tablespoon
  Chili bean sauce/Chili powder 1⁄2 Teaspoon
Directions

GETTING READY
1. In a bowl put all the marinade ingredients, add the liver slices and coat them thoroughly with marinade, cover tightly with plastic wrap and refrigerate for 20 minutes.
2. In another bowl mix ingredients for the sauce

MAKING
3. In a wok or large frying-pan heat oil until it is almost smoking and add the liver with a slotted spoon.
4. Stir Fry for 2 minutes; drain in a colander or sieve, discard all the oil, leaving about 2 teaspoons of oil in the pan.
5. Re-heat the wok or pan, add the spring onions, stir fry for 1 minute and then add the sauce ingredients.
6. Bring it to a boil, add the liver and toss it well, coating it nicely with the sauce and stir fry for 30 seconds more.

SERVING
7. Serve hot with your favorite sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)