Broccoli with Sunshine Sauce
|Frozen broccoli spears||10 Ounce (1 Package)|
|Chicken bouillon cube||1|
|Prepared mustard||2 Teaspoon|
|Non fat dry milk||1 Tablespoon|
1 In a pan, add 1/2 cup water seasoned with bouillon cube
2 Add in the broccoli and cook until just tender-crisp.
3 Using a slotted spoon, remove the broccoli to a serving dish.
4 Stir the mustard and dry milk into the hot liquid.
5 Pour the sauce over broccoli.
6 Serve at once.