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Broccoli With Sunshine Sauce

Ingredients
  Frozen broccoli spears 10 Ounce (1 Package)
  Chicken bouillon cube 1
  Prepared mustard 2 Teaspoon
  Non fat dry milk 1 Tablespoon
Directions

MAKING
1 In a pan, add 1/2 cup water seasoned with bouillon cube
2 Add in the broccoli and cook until just tender-crisp.
3 Using a slotted spoon, remove the broccoli to a serving dish.
4 Stir the mustard and dry milk into the hot liquid.
5 Pour the sauce over broccoli.

SERVING
6 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (11 votes)