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Rich Custard Sauce

fast.cook's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Egg yolks 2
  Whole eggs 2
  Egg yolks 5
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Cream 1⁄4 Cup (4 tbs) (Light / Heavy)
Directions

MAKING
1. In a saucepan, scald milk.
2. In a bowl, beat eggs slightly.
3. Add sugar and salt.
4. Add hot milk very slowly, stirring it continuously.
5. In a double boiler, cook the above liquid while stirring it continuously for 4-5 minutes or until the metal spoon gets coated by the mixture.
6. Remove from flame and cool it by placing it in a pan of cold water.
7. Add vanilla and cream and beat it well. Keep it aside to cool.
8. Refrigerate. This makes 2 1/ cups.

SERVING
9. Serve Rich Custard Sauce with dollop of cream or fresh fruits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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