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Sour Cherry Sauce

Farm.Fares's picture
Ingredients
  Pitted sour cherries 3 Cup (48 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Lemon juice 1 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 2 Tablespoon
  Butter 2 Tablespoon
Directions

MAKING
1. In a saucepan, take cherries, 1 cup water, lemon juice and sugar. Mix it well and bring it to a boil.
2. Add cornstarch and remaining ¼ cup of water. Mix it well.
3. Cook it for 2 to 3 minutes or until the sauce is of a thick consistency.
4. Remove from flame and add butter. Mix it well. The sauce should be tart but it can be made sugary as per taste. Refrigerate. This makes about 5 cups.

SERVING
5. Serve Cherry Sauce over Rice Supreme.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 6.2 mg0.3%

Total Carbohydrates 199 g66.5%

Dietary Fiber 1.8 g7.3%

Sugars 169.6 g

Protein 2 g3.8%

Vitamin A 15.1% Vitamin C 11.5%

Calcium 1% Iron 0.92%

*Based on a 2000 Calorie diet

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Sour Cherry Sauce Recipe