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Rutabagas with Soy Butter Sauce

Farm.Fares's picture
Ingredients
  Rutabagas 2 Pound (About 2 Medium Sized)
  Butter/Margarine 1⁄8 Pound (1/4 Cup)
  Brown sugar 2 Teaspoon
  Soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire 1 Teaspoon
Directions

GETTING READY

1) Wash the rutabagas and peel them.
2) Cut the rutabagas in half and apply little soft butter.

MAKING

3) Take each rutabagas and wrap in foil.
4) Bake in the oven for 1 hour at 400 degrees.
5) Take a pan and melt the butter into it. Put brown sugar and mix them well.
6) Add soy, lemon juice and Worcestershire.
7) Simmer for 3 minutes.

SERVING

8) Before serving the dish, unwrap the rutabagas and cut into small chunks.
9) Pour soy-butter sauce over the rutabagas and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Soy Sauce
Interest: 
Everyday, Healthy
Preparation Time: 
3 Minutes
Cook Time: 
65 Minutes
Ready In: 
68 Minutes

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Your rating: None
4.113635
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 419

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 1927.9 mg80.3%

Total Carbohydrates 88 g29.4%

Dietary Fiber 23 g91.9%

Sugars 62.2 g

Protein 13 g26.6%

Vitamin A 28.8% Vitamin C 390.5%

Calcium 45.2% Iron 31%

*Based on a 2000 Calorie diet

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Rutabagas With Soy Butter Sauce Recipe